|
Chinese |
: |
鵝肝 |
English |
: |
goose liver |
|
|
Chinese |
: |
雞翼 |
English |
: |
chicken wing |
|
|
Chinese |
: |
雞髀 |
English |
: |
chicken leg |
|
|
Chinese |
: |
雞肉 |
English |
: |
chicken (meat) |
|
|
Chinese |
: |
鴨蛋 |
English |
: |
duck egg |
|
|
Chinese |
: |
鴨胸 |
English |
: |
duck breast |
|
|
Chinese |
: |
燒鵝 |
English |
: |
roasted goose |
|
|
Chinese |
: |
燒鴨 |
English |
: |
roasted duck |
|
|
Chinese |
: |
火腿 |
English |
: |
ham |
|
|
Chinese |
: |
軟骨 |
English |
: |
cartilage |
|
|
|